| Have you ever been fascinated by coffee pulls when buying coffee? As a cup of coffee, coffee lahua has always been a skill for judging the barista's level, so is there a similar skill to tea that is as famous as coffee? |
There are pull flowers in foreign coffee, do you have Chinese tea? The "tea hundred operas" of the Song Dynasty, which looks like a work of art, is a technique of pulling flowers that belongs exclusively to tea. This tea-drinking method inherited from the Song Dynasty was one of the symbols of literati in ancient times.
Tea hundred operas, a literati fighting tea technique extended from the Song Dynasty tea ordering, is also called Shui Danqing. The steps include tea roasting, tea grinding, sieve roasting, baking roast, Hou soup, whisking and so on. A small amount of tea powder is added with water and stirred constantly to form a layer of fine foam covering the water surface, and then dip the water in the foam to paint. The fine foam will last for a long time. It sounds difficult, but it's because of the difficulty that it becomes famous, just like the ancient Chinese incense,
While burning incense, “ordering tea”, a group of three or five friends showed their tea skills with the sound of silk bamboo. To make a perfect tea hundred drama, not only a strong hands-on ability, but also a certain painting skills.
Use clever techniques to paint on the tea soup, so that the veins of the soup, the animals, the fish, the fish, the flowers, and the flowers are delicate and picturesque. It is that this skill was lost during the Qing Dynasty.
As the pinnacle of tea drinking technology, due to cultural faults, the tea ancestors passed down the old ancestors. It can be said that it is now basically broken. Until recent years, no one has studied the points of tea bai opera from Japanese tea-ordering methods The tea technique can only be said to be a pity.
There is pull flower in foreign coffee, what is Chinese tea?
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