Tea patent list
  • Pu'er tea extract, its composition, preparation method and products containing them: patent

    The invention discloses a Puer tea extract, a composition thereof, a preparation method and a product containing the same, which are prepared by a method including the following steps: taking Puer tea, adding 6 to 15 times water for water distillation, and collecting 0.2 in stages ~ 10 hours, the combined maximum absorption wavelength is 2 ...
  • Banding method for Pu'er tea seven seeds cake: patent

    A Pu'er tea seven-seed cake banding method is a reasonable cut of kraft paper or thick paper, which is wrapped horizontally at the bottom of the pocket, and is roped along the gap between the tea cakes with a rope, stuck, fastened, knotted, and top paper is stacked on top The cake is ancient and modern, beautiful and practical, especially suitable for temporary needs and ...
  • Lovastatin-producing fungus and its application in Pu'er tea production: patent

    The invention relates to a lovastatin-producing fungus and its application in the production of Pu'er tea, and belongs to the field of biotechnology. The production strain of the present invention is obtained after the production strain is separated, purified, and subjected to a thin-layer chromatography preliminary screening and a high-performance liquid re-screening process. The production strain is ...
  • New uses of Pu'er tea and preparations for preventing and treating fluorosis: patent

    To provide a new use of Pu'er tea and a preparation for preventing fluorosis, using Pu'er tea or its extract as an active ingredient in a pharmaceutical preparation for preventing and treating fluorosis; using Pu'er tea as a raw material or an extract thereof for preventing and treating fluorosis Active ingredients of preparations. Main claim: ...
  • High-activity water-soluble Pu'er tea dietary fiber: patent

    A highly active water-soluble Pu'er tea dietary fiber belongs to the technical field of tea processing. The invention is obtained through the following steps: pulverized ripe tea is pulverized to 80 meshes, and is charged at a ratio of 1 g / 100 ml of tea / deionized water, the water temperature is 50-80 ° C, the temperature is maintained for 12 hours, and the centrifuge is performed with a 300 mesh filter cloth ...
  • Near-smooth Candida fungus and its application in Pu'er tea production: patent

  • Qingrejiedu tea and preparation method thereof: patent

    The invention discloses a heat-clearing and detoxifying tea and a preparation method thereof. Weigh 50 parts of sun-dried green tea, 10-40 parts of gardenia, 10-40 parts of mulberry leaves, 10-40 parts of chrysanthemum, 5-20 parts of prunella vulgaris, and 5-20 parts of light bean curd. Divide gardenia, mulberry leaves, chrysanthemums, prunella, and light beans ...
  • Black tea, Wuyi rock tea, Pu'er tea making tea, production process and production equipment thereof

    The black tea, Wuyiyan tea, and Pu'er tea brewed tea water disclosed by the present invention has a conductivity of 20-45, a pH value of 7.2-7.6, and a half-width nuclear magnetic resonance of 80-100HZ. Tea can be used to make black tea, Wuyiyan tea, and Pu'er tea. The invention also ...
  • Production process of Pu'er tea powder

    The invention discloses a production process of Pu'er tea. Puer tea powder is obtained through soaking, extraction, filtration, reduced pressure concentration, vacuum drying, and sieving. The product is yellow to brown powder, which is easily soluble in water and can be added. Drink after boiling or mineral water is dissolved; ...
  • Use of Pu'er tea in preparing medicine for resisting immune aging or related diseases: Pu'er tea patent

    The present invention provides the use of Pu'er tea in the preparation of medicines against immune aging or related diseases. The invention analyzes the anti-aging immune effect of Pu'er tea and its principle, and proves that Pu'er tea or its extract has the ability to reverse aging immune cells (...
  • Disposable Pu'er tea preparation process: patent

    The invention discloses a process for preparing a new type of non-wash Pu'er tea. The method includes: scented green tea; screening; cleaning; drying; picking; blending; drying; inspection and packaging. The pu'er tea provided by the invention does not need to be washed when drinking, which is convenient for people to use ...
  • Fermentation method of high-grade Pu'er tea

    The invention is a fermentation method of high-grade Pu'er tea. 1) Make the mother pile: Firstly, a batch of 5 tons of green tea with tidewater is used as the mother pile, and the tidal volume is 35% & plusmn; 2%; 2) When the mother pile is turned for the first time, the high-grade sun-dried tea Tidal water, the tide volume is 17-20% ...
  • Method for judging fermentation degree of Pu'er tea ore pile: patent

    The invention relates to a method for judging the degree of fermentation of Pu'er tea. The samples of Pu'er tea with different degrees of fermented Puer tea are collected by the simultaneous distillation extraction method (SDE), and the volatile components are analyzed by gas chromatography (GC). , Using the percent normalization method, ...
  • Manufacturing method of floating instant solid Pu'er tea cream

    The invention discloses a method for manufacturing instant solid Pu'er tea cream, comprising the following process steps: taking Pu-erh tea with 8-16 times water, dynamically closing the dynamic cycle to complete cooking, depressurizing and concentrating for 5-8 hours, and refluxing Pu-er Tea scented volatile oil, until Pu'er tea is concentrated ...
  • Pu'er tea tea paste and its production process: patent for tea paste

    A Puer tea and tea paste and a production process thereof relate to the technical field of deep processing of tea, especially a tea paste production process. The invention mainly uses natural fermentation for less than one year, more than one year to less than three years, more than three years of tea blending, boiling with water, concentration, freezing ...
  • Application of Pu'er tea extract in preparing blood lipid-lowering medicine

    The invention relates to the application of Pu-erh tea extract in preparing a lipid-lowering medicine, and belongs to the field of food. The extraction method of the present invention includes the following two steps: step 1, boiling Puer tea leaves with water, filtering the extract, and concentrating to a certain specific gravity; step 2, concentrating ...
  • Production method of Pu'er tea enzyme solution, enzyme powder and enzyme beverage

    A method for producing Pu'er tea enzyme solution includes the following steps: taking Pu'er raw tea raw materials to prepare a fermentation broth or solid ferment; taking probiotics as a seed liquid, and fermenting the fermented broth or solid ferment. After fermentation, the liquid fermentation product is concentrated to make ...
  • Water-based paint for cigarette molding paper containing Pu'er tea extract (picture)

    The invention provides an aqueous coating for cigarette molding paper containing Puer tea extract, which is prepared by the following steps: adding 2 to 30 parts of crushed Pu'er tea to 100 parts of boiling water, soaking for 0.5 to 10 hours, filtering, and taking the filtrate , The filtrate was concentrated to measure with a coated 4 viscosity cup ...
  • A drug containing Pu'er tea and Cordyceps in raw materials: patent (picture)

    The invention belongs to the field of medicine or health food. The invention discloses a medicine whose raw materials contain puer tea and cordyceps polysaccharide or fermented cordyceps powder, which are characterized by 1-20 parts by weight of raw puer tea and 0.1-2 parts by weight of cordyceps polysaccharide or Fermented Cordyceps powder 0.5-3 weight ...
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