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Dayi Dayi passed on 1401 batch of raw tea in 2014 357 g

Dayi Dayi passed on 1401 batch of raw tea in 2014 357 g

大益 Brand: Dayi
¥ 375.00 去茶窝网购买 此价格仅供参考 Reference price: ¥ 375.00Go to Chawo to buy this price for reference only

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Supply and demand information

2014年大益传世 1 ¥ 500.00 元/件 For the Dayi handed down in 2014 1 piece ¥ 500.00 yuan / piece
2014年大益传世 1 ¥ 500.00 元/件 For the Dayi handed down in 2014 1 piece ¥ 500.00 yuan / piece
2014年大益传世 2 ¥ 11000.00 元/件 Seeking 2 Dayi Passages in 2014 ¥ 11000.00 / piece
2014年大益传世 1 ¥ 8000.00 元/件 Seeking one piece from Dayi in 2014 ¥ 8000.00 / piece
2014年大益传世 1 ¥ 9000.00 元/件 Seeking one piece from Dayi in 2014 ¥ 9000.00 / piece

2014年大益传世品饮 Product News

Kai Tang Dayi was handed down, and the soup was bright red.
2014年大益传世开汤 User Reviews
2014年大益传世品评 The official evaluation of Dayi's handed down in 2014
大益--2014年大益传世小饼 Product News Dayi--2014 Dayi Biscuit
三种方式品鉴“大益传世” Product News Three Ways of Tasting

Product parameters

Process: raw tea
Brand: Dayi
Name: Dayi handed down
Year: 2014
Lot: 1401
Manufacturer: Yunnan Ouhai Tea Factory
Specifications: 357 g / cake, 7 cakes / lift, 28 cakes / piece

Product introduction

The inheritance of Yuqi Dayi. "Transmitting to the world" means "inheriting to the world", and aims to create a collection that is as good as "ancient jade seal". "Da Yi Chuan Shi" is made from the raw materials of the big tree tea from 1800 meters above sea level. It has a round shape and is wrapped in a natural and environmentally friendly bamboo leaf shell. Each piece of tea cake reflects the beauty.
"Da Yi Chuan Shi" has a round and plump shape, with a smooth, plump, plump and strong; soup orange and bright red; Chen Xiangxian, with a scent of smoke, rich honey at the bottom of the cup; rich flavor, rich and coordinated taste, strong sense of layering, strong return to Gan Shengjin , Unique rock sugar rhyme; leaf base is thick, soft and flexible. "Dayi's handed down" is rich and strong, rich in flavor, sweet, moist, bitter, and astringent. The feelings of each other complement each other. It is durable, foamy, full of rhyme, intriguing, and the mystery of change is endless. Taste "handed down" ...

Evaluation information

Kai Tang Dayi was handed down, and the soup was bright red.
The honey fragrance is strong, the smoke smell is not strong, the waterway is delicate, the soup is quite full, and the tea is full of gas. Generally speaking, drinking now is very good.
Dayi's official introduction: selection of the famous mountain tea area in Erhai Lake. The product style is thick and strong, rich in connotation, and the sweetness and bitterness complement each other, and the aftertaste is endless between changes; durable and foam-resistant, full of sugar and charm, intriguing. Selected old tree tea from Erhai tea area as the main material, and under the unique environment of Erhai tea factory, after 6-10 years of natural aging, the "Dayi Tea" which is selected into the national intangible cultural heritage protection list Production skills ". The product has strong expressive power, and the soup color is orange and bright; Chen Xiangxian has a smoke smell, and the honey at the bottom of the cup is strong; the taste is strong, the taste is well-balanced and full, the sense of layering is strong, and the sweetness is strong. Personal feeling: It is handed down from old tree tea and made from old tea.
It's a good time to take a weekend break, the autumn is hot, and the weather is not hot or cold. The heaven and earth are Lu, the mountain rock is the platform, the taro leaves are picked, and the dead branches are picked for the salary. After climbing the mountain, getting up to boil water, I feel tired, dry mouth and scorched lips. When the first bubble Dayi passed down, I felt relieved and drank good tea. The tea cake weighs 100g, the cake surface is brown, shiny, fat and thick, showing golden buds, moderate pressing tightness, aging pressing, in line with the official introduction. Take about 7 grams of tea, 1 tea of water, no strange odor. The first 1.2 bubbles, the tea soup is golden, reddish, translucent, a touch of smoky incense, sweet at the entrance, slightly bitter, bitter coordination, quick return to sweetness, Shengjin. The third to third bubbles, the tea soup deepens in color, the scent of smoke gradually disappears, and it is flowery and fruity. The bitterness at the entrance is slightly worse, ...
Three aspects of tasting "Dayi passed down" hope to bring reference to the majority of tea friends. Accumulated in 74 years, sublimated in 10 years. "Dayi passed down" selected old tree tea from Erhai tea area as the main material, and in the unique environment of Erhai tea factory, it has been carefully developed after 6-10 years of natural aging. Tasting 1 (ordinary standard cover bowl brewing) Time: 14:00, October 23, 2014 Location: Taizhou, Zhejiang Weather: Sunny, Shaoyun, Nanfeng Class 1 Indoor temperature: 24.8 Indoor humidity: 45% Tea volume: 7g: 150cc Dayi cover bowl. Number of tasting people: 4 people wake up tea: Make a low-point 5 seconds to make soup and discard it. The cold cup will leave honey scent with a faint smoky smell and high aroma. The first bubble: fixed-point low punch for 5 seconds to make soup, one ...

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