In 2019, Pu'er Pu'er Tea outside Yangshan has the characteristics of traditional Pu'er tea. It tasted bitter and astringent at first, and it has a strong mountain atmosphere. Lingering.
This tea cake is round and thick, the dry tea sticks are tightly knotted, and the buds are fat. The tea soup is oily and transparent, and the wild mountain gas is strong. Taste is full, heavy and layered. The aroma is strong and strong, the tea is full of strength, but it is soft and soft, and the charm is good.
Beyond the mountain, the brown mountain spring spring tree tea is used as raw materials and carefully blended. The string is tight and plump, showing whiteness and dark green color; the soup is bright yellow and translucent, and the bottom of the cup is fragrant; the tea soup is mellow and rich in internal quality, slightly Astringent feeling, bitterness, obvious return to Gan, good coordination.
"Beyond Qianshan" is a regular product of Yangpu, with fine selection of materials and nearly perfect blending effect. The characteristics are clear, the taste is rich and impactful. It has a full-bodied flavor and a strong sense of layering. The soup body is fragrant and comfortable, and the Shengjin Huigan is strong and long-lasting.
The mouthfeel is softer overall, with medium sweetness, high bitterness and low astringency. As graceful as a lady in her heart, she is graceful and playful. It's like a mountain flower.