Revisiting the classics: 2018 Shimonoseki tea classics sold in Taiwan

The cooked tea ( Yunnan tea ) produced by the Shimonoseki Tea Factory won the World Food Golden Crown Award three times in 1986, 1987, and 1993, respectively, opening a new era of scientific understanding of the health functions of Pu'er tea.

After the reform and opening up, especially after the reform of the tea circulation system, a new round of Pu'er tea culture, consumption and collection has emerged in Southeast Asia and South China (Guangdong, Taiwan, Hong Kong, Macao, etc.). The Guan Group has played a mainstay role in this tide of Pu'er tea development.

At the beginning of this century, Shimonoseki Tea cooperated with Guangzhou Feitai Tea Company to develop the Taiwan market. In order to open up the Taiwan market, Shimonoseki Tea conducted various investigations and carefully prepared a series of products for Guangzhou Feitai Tea Company.

Among them, a special product for Taiwan taste, it is the classic Yunnan tea made in Taiwan.

The 2018 version of the classic Yunnan tea sold in Taiwan, reunite the taste of classic cooked!

[Product Name] Classic Yunnan Tea

[Product Attributes] Pu'er Tea (Cooked Tea)

[Net content] 100g / 沱 × 5 沱 / piece × 20 pieces / piece = 10kg / piece

[Product raw materials] Yunnan big leaf seed sun tea

[Place of Origin] Dali, Yunnan

[Production date] May 2018

[Shelf life] Long-term storage in a suitable environment

Brewing utensils: Tea set: porcelain blue and white lid bowl (150ML), glass fair cup, white porcelain cup

Tea sample: 10g

Water temperature: 100 ℃

Brewing water: home filtered pure water

First, tea packaging

1. Outer packaging: straight shape, bowl-shaped, product name on front, Songhe trademark, tea and net weight

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2. Inner packing: The nest is beautiful, the lines are clear, and there is flying inside.

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3. Pry tea: Pry lightly from the edge of the nest, because it is pressed by hand without any effort, it will come down easily, take 10 grams of tea.

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Second, brewing drinks

1. Take 10 grams of tea, wash the tea two times, and wake up as usual for 30 seconds. There will be a touch of woody fragrance on the bottom of the wet leaves.

1 brew for 10 seconds, the tea soup is thick and translucent, slightly thick and light.

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2. Espresso for 10 seconds, brown tea soup, noodle soup with oil rings, a little pile of taste, smooth and slightly sweet taste, full wood aroma at the bottom of the cup.

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3, three bubbles for 10 seconds, the soup is thicker, the soup is full and thick, and the sweetness is obvious.

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4. After four to five soaks, the soup will be released in about 10 seconds. The soup color is smooth and dark brown, full-bodied, with a certain thickness, and the soup is sweet; the bottom of the cup is woody.

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5, six to eight bubbles out in 15 seconds, the soup color is stable, still keeps oily, the taste gradually fades, the sweetness is obvious.

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6, 9 or 10 bubbles out in 20 seconds, the soup is still out of water, only!

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7. Leaf bottom: The leaf bottom is reddish brown, evenly shiny and elastic.

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III. Summary: The 2018 classic Taiwanese tea has rich and rich levels, lasting resistance to foaming, sweet and refreshing drink, obvious woody fragrance, rich red soup color, slightly taste and astringency at the entrance, slightly poor foam resistance, relative price Can be considered a very good value for money ration tea.

Author / Changkong; Source / New Tea Network

Original link: http://www.xincha.com/paicha/reports/2870/

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