Sweet and strong flavor, obvious Jinsheng and Huigan: 2019 Jeep Tibetan Peak Red trial

The first time I drank the Jeep was at a tea fair in Guangzhou. At that time I drank his Shengpu and Shupu, and I really liked it, so I bought a cake Jingmai Manli. Drink once.

The story of the Jeep originated from the world's origin of tea sources --- the deep mountains and dense forests of the Lancang River Basin in Yunnan, China. They uphold the ultimate player spirit of young people, deeply root the tea mountain, die the ancient industry, and create the "yuan" process of cooked tea fermentation. Their core goal is to combine the rational tea-making attitude with the player's exploration heart to create a tea product that evokes the happiness of Pu'er tea enthusiasts. Jeep is a young team, united by the love of Pu'er tea.

With the longing for the best, we next evaluate the Jeep Tibetan Peak Red Dian Black Tea.

Start tasting

Brand: Jeep

Category: Black Tea-Yunnan Red

Manufacturer: Ouhai Zhongyi Tea Factory Co., Ltd.

Specification: 100g / box

Ingredients: Yunnan big leaf sun-dried green tea (603 Tibetan peaks)

Executive standard: GB / T22291-2017

Production license: SC11453282224742

Production date: 2019-5-12

[Product Name] Zangfeng Red Dian Black Tea

[Evaluation location] Xinshao, Hunan

[Reviewer] Lao Mao and friends

[Evaluation tools] Ceramic lid bowls, fair cups, tea leaks, tasting cups. Assessing water is mechanism pure water

[Evaluation time] December 19, 2019 (5 degrees cloudy)

The packaging is mainly red, exquisite and elegant! The Tibetan version of the peak and the jeep number has a connotative high-end

Product information and production date on the reverse side of the red box

There is a white cotton paper bag in the red box

4 grams of tea, dry tea aroma

The first bubble-free tea-washing action is directly brewed in 85 degrees water for 3 seconds. The soup is orange and flashes.

After the second bubble, the soup is released for 3 seconds. The tea soup is transparent and ruddy, which means that the contents of black tea are accelerating.

The third bubble is 5 seconds, the soup is slightly bitter and sweet, and the tea is rotated in the mouth.

The fourth bubble is 5 seconds, the soup tastes natural and moist, smooth as silk, wild aroma, strong taste

The fifth soak produces soup in 5 seconds.

The soup is produced in 10 seconds after the 6th bubble. The color of the soup is similar to that of the first few bubbles. The sweetness is on the rise and the bitterness is less.

The seventh bubble makes the soup 15 seconds, the soup color is not weak, the taste in the throat is not diminished, and the fragrance is endless.

The eighth bubble makes the soup 15 seconds, the soup color is not reduced, the throat is light and sweet, like a spring in the forest

Tea base photos: The tea leaves are oily and thick, with stems, leaves and bud heads, with more leaves and fewer shoots.

Tea base photos: The tea leaves are oily and thick, with stems, leaves and bud heads, with more leaves and fewer shoots.

In summary, by tasting personal feelings, this tea can be called excellent from the selection of materials to the processing process.

Author / Lao Mao; Source / New Tea Network

Original link: http://www.xincha.com/paicha/reports/2878/

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