Fuyuan [Gedeng Ancient Tea Mountain] Puer tea brewing method steps detailed

[ Gedeng Ancient Tea Mountain] The raw materials of Gedeng ancient trees in the six ancient tea mountains are carefully selected and processed. The tea cake is pressed uniformly, and the knots are clear, the buds and leaves are connected, and the compactness is moderate. [Gedeng Ancient Tea Mountain] Sweet and unique, the regional characteristics of the mountain are particularly prominent, and the recognition is very high. Let us explain how to brew this Pu'er tea for everyone .

brewing method

1. Fuyuan No. 120ml bowl.

2. The amount of tea is 8g-9g. It is recommended to use 1:13 or 1:15 according to the capacity of the brewing bowl.

3. Water injection: The water temperature is 100 °, and the minimum cannot be lower than 95 °. After the water is boiled, you need to wait for the level to be filled before there is no air bubble.

4. Brewing: The method uses fixed-point side punching to explain in detail.

Right hand pot method

The kettle is on the right side of the brewer, with the right hand pot,

Flush the water from the side of the lid at 6 o'clock (at the red dot);

The nozzle of the water bottle is about one and a half inches (about three fingers away) from the wall of the bowl. When the water is injected, the water forms a water column and the water is strong. (Avoid pouring water on the wall of the bowl or hanging the water) The side flushing water makes the water rotate, allowing the water to quickly and actively contact the tea, so that it is evenly heated, and at the same time let some of the heat dissipate properly. Taste rough).

Specific process of brewing method

1. Prepare 9 grams of tea, take the tea in chunks (upper middle, lower three, or upper middle, or lower middle);

2. Warm cup sanitary ware;

3. When pouring tea, make the tea full of water, cover it after 15 seconds, and then make soup;

4. After the first bubble side punch, cover it again in 5 seconds and wait for 5 seconds to make soup;

If some of the tea leaves are not soaked in water after water injection, we gently press the tea leaves into the water with a lid to avoid uneven heating of some tea leaves and affect the taste of the soup.

5. Scent of Fairness Cup;

6. The second bubble and the normal side are flushed with water to make the soup, and there is no need to stay for a few seconds; the third or fourth bubble smells the bowl cover or the fair cup.

The overall process of brewing method

1. Prepare 9 grams of tea, take the tea in chunks (upper middle, lower three, or upper middle, or lower middle)

2. Warm cup sanitary ware;

3. When pouring tea, make the tea full of water, and cover it after 15 seconds, then make the soup;

4. After the first bubble side punch, cover again for 5 seconds and wait for 5 seconds to make soup;

5. Scent of Fairness Cup;

6. The second bubble and the normal side are flushed with water to make the soup, and there is no need to stay for a few seconds; the third or fourth bubble smells the bowl cover or the fair cup;

7. During brewing, the tea leaves will be tilted at the water outlet. Therefore, after two or three times of water injection, we need to properly change the cover bowl to avoid the tea on one side directly contacting the hot water multiple times.

8. It is recommended to use pressurized water to make soup (low pouring method).

The above is the “Gedeng Ancient Tea Mountain” Puer tea brewing method introduced by Xiaofu. I hope everyone can enjoy a cup of real Gedeng tea with obvious floral fragrance , high scent , rich sweetness and sweetness.

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