Jeep 2019 Tibetan Mountain 603 Tibetan Yue: Fragrant high water soft, Tibetan mountain Tibetan Yue ecological wind

Jeep No. 603 Tibetan Mountain in 2019, seeing a tea cake packaged in three colors: blue, bronze, gold, and black; two vertical versions of the "Tibet Yue" in the center of the front are black and bold. .

Open the entire square packing cotton paper, there are two charts hidden in the crease gap, giving a clear explanation, the product is marked on the upper left corner as: Jeep "Tibetan 6 Series" high -end collection series: " 6 ", high-end Tibetan and Tibetan mountain series;" 0 ", the main raw material producing area Erhai, Tokyo 100.4 degrees north latitude 21.9 degrees;" 3 ", the original leaf tenderness 30% <bud rate <40%.

Tea cakes are packed in two layers of cotton paper. The first layer of white hard tissue paper and the second layer of beige cotton paper are printed with pulla-colored dots, which are fresh and elegant, and have some small fresh taste.

Look at the tea cakes. The cakes are full and full of zhenzheng. They are gray, black and green, thick and thick, and the buds are dense. Smell tea cakes, smokeless and unpleasant smell, tea smells tangy, moderate tightness, easy to pry.

The tea cake is moderately tight, and it is easy to pry. The amount of tea is 8 grams.

Slowly pour in boiling water until it is filled with dry tea. Cover it with a lid and let it simmer for 10 seconds. Then let it stand still and wake up for 3 minutes to wake up the dry tea and prepare for the wonderful formal opening. The soup is pale yellow, there is tea in the soup, the aroma of caramel flowers and flowers is tangy, the bottom of the leaves smells, the green flavor of new tea is not prominent, the aroma of caramel flowers and fruits is prominent, and the aroma is tempting, making people have a strong expectation. Hanging incense stands out strongly.

The first bubble: warm cup and dishwasher, inject boiling water for 8 seconds at medium speed to make the soup, the soup is bright yellow, there is tea in the soup, the smell of the caramel smell of the flower is strong, the mouth feels very bitter, the tea is full, and the taste is sweet It is very comfortable and the fragrance at the bottom of the cup stands out strongly.

2nd and 3rd bubbles: Inject boiling water at medium speed for 8 seconds to make soup. The soup color is bright and yellow. The smell of the fruit and caramel is strong. The mouth feels very bitter. The flavor is full and sweet. Hanging throat feeling, body has a slight heat sensation, the fragrance at the bottom of the cup stands out strongly.

4th and 5th bubbles: Inject boiling water for 8 seconds at medium speed to make soup. The color of the soup is bright and yellow. The smell of caramel and scented flowers is still strong. There is no bitterness in the mouth. It is sweet and has a feeling of hanging throat, a weak cooling feeling on the tongue surface, and a strong fragrance at the bottom of the cup.

Bubbles 6 and 7: Inject boiling water for 8 seconds at medium speed to make soup. The color of the soup is bright and yellow. The smell of caramel and scented flowers is still strong. There is no bitterness in the mouth. The flavor is full. The sweetness is prominent. The throat is sweet and has a throat. The feeling of freshness on the tongue surface is strengthened, the mouth has a sense of openness, and the fragrance at the bottom of the cup is still strong.

Mix the 8th and 9th bubbles: Inject the boiling water for 10 seconds at medium speed to make the soup. The color of the soup is bright and yellow, the smell of the caramel and the aroma of the scented flower are still obvious, the taste is sweet and bitter, the sweetness is prominent, the throat is sweet, and there is a throat feeling Keep the tongue cool, the mouth feels empty, and the incense returns from the throat to the nasal cavity, which is very comfortable, and the fragrance at the bottom of the cup is obvious.

The 10th and 11th bubbles: Inject boiling water at medium speed for 12 seconds to make soup. The soup color is bright and yellow. The smell of caramel and scented flowers is still obvious. The sweetness of the mouth is not bitter and astringent. The sweetness rises. The throat is sweet and has a feeling of hanging throat. Keep the tongue cool and the mouth open. The fragrance is very comfortable around the throat and nasal cavity. There is fragrance in the bottom of the cup.

Comprehensive sense of the 1st to 13th bubble: Tangse Minghuanghuangliang, scented flower fruity caramel scent, very bitter mouth, slightly astringent, mellow, full-bodied sweetness, prominent sweetness, sweet throat, hanging throat, The tongue surface is cool, the mouth feels open, and the fragrance at the bottom of the cup stands out strongly.

The bottom of the leaf is mainly a bud and two leaves. The hand-picked marks are obvious, the color is yellow-green, and there are a small number of red stems and red leaves. The veins and hairs are clear, thick and soft.

Drinking this tea feels that the ingredients are solid and clean, the soup is bright yellow and clear, the fruits and caramel are strong, the mouth is very light and bitter and can be quickly dissolved, the soup is full and sweet, the throat is sweet, the tongue is cool, and the mouth There is a sense of openness, the fragrance at the bottom of the cup is prominent, and the taste output is stable. There is still a margin after 13 bubbles, and it is durable and resistant to bubbles.

product information

Product Name: Tibetan Mountain 603

Brand: Jeep

Process: raw tea

Specification: 200 g / cake

Year: 2019

brand introduction

The story of the Jeep originated from the world's tea origin --- the deep mountains and dense forests of the Lancang River Basin in Yunnan, China.

We uphold the ultimate player spirit of young people, deeply root the tea mountain, die the ancient industry, and create the "yuan" process of cooked tea fermentation.

Our core goal is to combine the rational tea-making attitude with the player's exploration heart to create an excellent tea in the hearts of Pu'er tea enthusiasts.

Author 丨 Drinking Tea

Photography 丨 Drinking Tea + Brother Xiang

Top ten
Active author