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The aroma of tea is like the floral and fruity aroma and the fragrance that comes with the tea, which is a unique characteristic of this tea. The tea soup is clean and translucent, with rich characteristics. It is sweet, refreshing, and sweet. It is a good scent. It will be a pleasant surprise when it is opened and stored.
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After drinking these six bubbles, I began to observe the bottom of the leaves. The leaves were yellow-green, uniform in tenderness, consistent in color and luster, and the leaves were more complete. It should be the unique inherent advantages of Erhai Lake and the good ecological environment to create high-quality raw materials. Usually I do n’t drink much white tea, but I have heard of it. White tea has many effects.
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This 2019 Langhe Gaoshan Puyun (raw tea) uses this year's spring tea tea cyanine as raw material, high grade, more tea soup cashmere, but clean and translucent, mellow and smooth mouth, tea full of gas, long-lasting sweetness and longevity, quite It is resistant to foam and is a pretty good tea.
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But through the bottom of the leaf, it can be observed that although the tenderness of one bud and two leaves is better, the age of the tree is lower and it is not tolerant to blistering. However, I personally feel that this tea is still a good ration fine, which can meet the needs of most tea oil.
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Brown Yinhao, as the name suggests, Brown Mountain raw materials, high-grade raw materials mainly based on bud tea, this tea has the characteristics of Brown Camellia, has the fragrance of high-grade tea and floral fragrance, the tea soup is sweet and fresh, such as Mo Chunfeng, each A sip of tea feels like spring. The tea soup is stable.
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This raw tea made by Langhe is a conscientious work of conscience enterprises. The ingredients and technology can not be said. The tea flowers are full of aroma, the soup is golden and pure, the soup is soft and gentle, and the palatability is good. Female tea friends can also taste elegant , Is a good tea.
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Nostalgically, the end of the drink until ten bubbles, a little stuffy for a while, there is still power, the sweetness gradually came up. There is a look at the bottom of the leaf, the veins of the big leaf are clear, the bud tips are bright, tender and tender, like the moss on the stone platform by the spring, and she can shine with only a beam of light.
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