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The tea soup as a whole is smooth and smooth. The tea soup is rich in substance, mellow, high in palatability, full in the mouth, rich in the front section, and not too short in the middle section. But the waterway is slightly soft, the temperament of the girl.
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Lin Ye Fang Fei cooked tea, perhaps because it is a lightly fermented cooked tea, its taste is relatively soft, caramel flavor is very obvious. Starting from the 6th and 7th bubbles, the sweetness of the tea soup will gradually have a "sweet flavor".
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Looking back at 2019, the tea products launched by Sanhuahuayan are all fine products. Let's take a look at the new surprises of Sanhuahuayan in 2019!
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Bitter tea and sweet tea are only relatively speaking. Sweet tea is not non-bitter, nor monotonous sweet, but the tea soup is dominated by sweetness, with a slightly bitter aftertaste-a rich and coordinated fullness. "Shubao" is the first tea made from the Brown Mountain Sweet Tea producing area for the first time. In 2017 and 2018, the ancient sweet-scented spring sweet tea in the original wild forest of the Brown Mountains on the China-Myanmar border made "Shubao" rich in soup.
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At the Shenzhen Tea Fair, we are still confident. In addition to the commendable design every year, we are also enriched by our products: the collection-quality zodiac tea of the Chinese zodiac, the strong and strong "Junshan" The fierce "Sport Show", the sweet and sweet "Red Dan Fanghua" ...
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On the morning of December 3, the China National Shipbuilding Mengla Mountain Blue and White Combustion Industry Poverty Alleviation Project and the Tea Farmers Assistance Action Promotion Meeting were held in Yiwu.
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Has a mellow and bitter base, no astringency, no acidity, no strange odor. The caramel sweet runs straight from the second soup, with almost no attenuation. Shengjin has, sweet back, sweet and long throat rhyme. Oral salamander, a feast for taste buds.
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