For the Daxue Mountain of Chawo.com, many and many nestmates are not unfamiliar. It is a field investigation conducted by our Chawo.com, from origin, product packaging, raw material screening to production. The spirit of "tea" guarantees that each cake can reach "quality of tea nests", and dedicates tea friends to "good and inexpensive" tea! Upholding it for seven years, the quality is consistent, the real tea nest quality. And after many years of tasting beverages, tens of thousands of free tea samples were distributed, which were well received and loved by the majority of tea friends.
Daisetsuzan is divided into: Bangdong Daisetsuzan, Yongde Daisetsuzan. Bangma Daxue Mountain is located at the junction of Lincang City, Yunnan and western Shuangjiang County with Gengma County. The north-south branch of the Hengduan Mountain System is Bangma Mountain. On the mountainside at an altitude of 2200 to 2750 meters above sea level, the average annual temperature here is below 11 ° C and the annual rainfall is about 2,000 mm. The natural conditions here are exactly 12,000 acres in the paradise of tea growing.
2019 Daxueshan tasting experience: Daxueshan naked cake strips are fat, Wurun shiny and light tea fragrance and coexistence. Pry 8.6 grams of tea into a 150CC covered bowl. The dry tea in the bowl is slightly fragrant.
Washing tea: start to turn the branches under the 95 ° boiling water soak, the soup is produced in 5 seconds, the color of the soup is unique, the flavor of the mountain is wild, the cup of fragrant nectar is high and lasting.
The first bubble: boiled water at about 95 ° is slowly injected, and the soup is released in 5 seconds. The entrance is soft, mellow, and full. There is soup fragrant, slightly astringent and bitter on the tongue and jaw.
The second bubble: boiling water at about 95 ° is slowly injected, and the soup is released in 5 seconds. The tea soup is slightly yellow with a little green, the soup feels full, the water is fine, the soup is obvious, the soup is sticky, and the soup is slightly bitter. , Shengjin returned unhappy.
The third bubble: boiling water is poured slowly at about 95 °, and the soup is released in 5 seconds. The soup has a high viscosity and a clear fragrant soup. The cheeks and tongue are quickly regenerated, and the oral cavity maintains a long flavor and a clear throat. Tea flavor is medium, astringency is slight (rapid)
Fourth to sixth bubbles: Boiling water at about 95 ° is slowly injected. The soup is similar to the third bubble in 5-6 seconds, but the soup feels more obvious, and the sweetness and stickiness increase.
The seventh bubble: boiled water at about 95 ° is slowly injected, and the soup is released in 7 seconds. The tea soup is bright and yellow, the tea soup is sweet and the aroma is still, but it feels slightly bitter and melts into the soup quickly. Degree is still there.
Eighth bubble: Boiling water about 95 ° is slowly injected. After 10 seconds, the soup feels weaker, the consistency of the soup is reduced, the fragrance of the soup is reduced, and the return of Ganshengjin is reduced, but the duration is long, and the soup feels moist. And throat are very comfortable.
The ninth to eleven bubbles: Boiling water at about 95 ° is slowly injected. The soup is about 10-15 seconds long and the same as the eighth bubble. There is no water taste and the sweetness increases.
Leaf bottom: The consistency of the leaf bottom is very good, there is almost no miscellaneous tea, and the purity is also good. Most of them are one bud and two leaves to one bud and one leaf, and one bud and two leaves are the majority.
In summary: a very good tea. Advantages: soup feeling, aroma, stickiness, flavor, Shengjin, Huigan are all in, disadvantages: ugly packaging, broken leaf bottom, obvious Shengjinhuigan and tea.
See what tea friends say
2019 Daxueshan old tree pure material professional evaluation
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