[2019 Dayi New Product Review] Classic Good Pu'er, Can Withstand Time [Canghai]

For a brand such as Dayi, whether it is the classic "old five" or the heavyweight products that are constantly innovated and marketed, they are all classics of Dayi. For example, Dayi's "Peacock" series and "Rhyme" series products speak with flavor and taste as the quality. The classic good Pu'er can stand the test of time.
In the review of new products in 2019, there are digital series that everyone is familiar with, as well as new products with new designs, which are refreshing again and have caused a sensation in the tea industry. Let's take a look at what's new ...

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Last year, a "Wong Shi Song" sang, witnessing the release of the "Wong Shi" family of the year of the dog zodiac tea in 2018. On January 9, 2019, the theme song "Song of the Baby Pig" was also performed for the first time. The whole song was humorous and lively, and another "Dayi Divine Comedy" was born.
[2019 Dayi New Product Review] Classic Good Pu'er, Can Withstand Time [Canghai]
[2019 Dayi New Product Review] Classic Good Pu'er, Can Withstand Time [Canghai]
The 2019 Day of the Pig Lunar New Year tea "Gong Jin Rake Silver" raw tea and "brothers are in the wind" cooked tea, with a new design and unique humanistic temperament, will bring everyone a full surprise when they show up. "Arch Gold Rake Silver" is once again refreshing with new and unique ideas, high-quality materials and exquisite layouts! Its sweet taste is obvious and its tea flavor is just right. The extraordinary quality has once again led the zodiac series to set off a wave.
One of the classic five rhymes, "After Lanyun and Shanyun, we will launch the heavyweight products of the year" derived from classics, transformed and upgraded. " The ultimate pursuit of Pu'er tea products-looking for the "rhyme" of tea, is a rare good product.
[2019 Dayi New Product Review] Classic Good Pu'er, Can Withstand Time [Canghai]
In fact, as early as 2006, "Hyun Yun" has already appeared in the presence of Yiyou for the first time with the "Yunxiang" tea ceremony series of Dayi, and is highly respected. A honey rhyme, aftertaste of a lifetime. Dayi star tea is bright in Pu'er tea industry, and the "honey rhyme", which is famous for its "rhyme", is definitely worth remembering for a lifetime.
The new version of Yanyun is the highest of the five rhymes. The 1201 Yanyun uses fresh tea leaves from raw rocks in the virgin forest of Erhai County as raw materials. From the perspective of the growing environment and difficulty of making tea, It cannot be copied at will, and its quality is extraordinary.
[2019 Dayi New Product Review] Classic Good Pu'er, Can Withstand Time [Canghai]
The product has a straight pie shape, tight buds, dark green oil and moistness; the soup is orange and bright, the scent of fragrant, fruity, and floral is harmonious, and the aroma is peculiar. It is leisurely; the taste of fine taste is felt through the turbulent springs of deep mountains and deep rocks, which is refreshing, and has a unique charm.
Dayi Group held a Sino-Korean Zen Tea Exchange Conference at the Shilla Hotel in Seoul, South Korea. In this event, Dayi Group combined Chinese tea culture with Buddhist culture. With the guests present, witness the birth of Pu'er Tea, which combines the elements of Chinese and Korean Zen tea culture.
[2019 Dayi New Product Review] Classic Good Pu'er, Can Withstand Time [Canghai]
"Chuanxin" Pu'er tea has a perfect shape like Haoyue; it has a floral and sweet taste, elegant and natural; the leaf base is thick, tender, and full of elasticity; the throat is long, and the charm is perfect.
Paris Miaoyun is a great commemorative tea created by Dayi for the cultural exchange between China and France. It uses selected Daye tea from Yunnan's famous alpine tea area as raw materials and has been selected as the national intangible cultural heritage list of "Dayi Tea". "Crafting skills" refined. The blue bird symbolizing happiness and happiness, carrying Pu'er tea, turned into a messenger of culture, and brought the mysterious message of Oriental elegance to the world!
[2019 Dayi New Product Review] Classic Good Pu'er, Can Withstand Time [Canghai]
A hundred years ago, from Paris to Erhai Lake, the relationship between Dayi and France was opened. Today, from Erhai to Paris, Dayi Tea has performed a new charm of the fusion of eastern and western cultures. "Beyond the world, the world is magnificent and evergreen", let us hold a glass of Parisian charm to meet and bless the more brilliant future of Chinese and French civilization!
Dayi 75 series
Pu'er Tea Raw Tea Benchmark 7542 is well known to the majority of Yiyou. In 2018, it was selected as the first place in the "Top Ten Famous Teas".
[2019 Dayi New Product Review] Classic Good Pu'er, Can Withstand Time [Canghai]
It is based on fatty tea leaves, with young buds and leaves sprinkled on the surface. The comprehensive level is level 4. After careful research and development, the tea surface has a rich color and a smooth appearance. The heart tea is rich and the overall structure is full. "The flavor is strong and sweet" is the main quality characteristic of 7542.
7572 still maintains the most classic formula, with moderate fermentation and high comprehensive quality, which fully reflects the "Erhai Tea, Erhai Flavor".
[2019 Dayi New Product Review] Classic Good Pu'er, Can Withstand Time [Canghai]
As the Pu'er matured tea with the most batches produced by Erhai Tea Factory, 7572 embodies the efforts and wisdom of several generations of tea makers, and is an unshakable "classic" in the tea people's hearts. With the 7542 "Pearls and Couples", there is no fear of herding, and it continues to write the legend of the tea industry created by the Dayi people.
[2019 Dayi New Product Review] Classic Good Pu'er, Can Withstand Time [Canghai]
And the impression of 7592 on the palate is: Chen Xiang is full-bodied and thick. Its unique feature lies in the fact that a certain proportion of old tea stalks are spelled into the formula, and when combined with mature leaves, the tea soup is very easy to import, with a sweet and smooth taste, unique flavor, and richer transformation after storage. It is also Puer cooked tea with high cost performance in the minds of old tea guests.
Dayi 8592 and 8582
8592 and 8582 were developed by Erhai Tea Factory in 1985 and are exclusively for sale by Hong Kong Nantian Trading Company. In order to distinguish them from other teas, Erhai Tea Factory stamped the purple “天” on cotton paper at the request of Nantian Company. seal.
[2019 Dayi New Product Review] Classic Good Pu'er, Can Withstand Time [Canghai]
Dayi's classic "Old Five" is a classic product familiar to Yiyou, while the 8592 Pu'er matured tea is older than 7572 and is a representative tea of thick and strong strips.
8592, which has been known for many decades in the tea industry, is now being launched every year. With its cost-effective and rapid aging characteristics, it is well received by consumers.
[2019 Dayi New Product Review] Classic Good Pu'er, Can Withstand Time [Canghai]
Old tea lovers who understand Pu'er tea know that the reason why 8582 can become a classic of Erhai Tea Factory is that besides the “Purple Sky” mark left on it by history, it is also often expressed in later transformations because of its profound heritage. Amazing.
After a lapse of three years, the classics are presented. The product uses 5-10 grades of strong and old tea cyanine. Because the raw tea ingredients are relatively mature, the pectin content is relatively small, the viscosity is relatively weak, and the gap between tea bars is large. , Full contact with air, easier to age.
Remember the benefit element (Party A) launched in 2018? It is made into a traditional cake and tea. Nowadays, considering that it is more convenient and simple for consumers to carry drinks, the probiotics (tea crystals) are born in 2019.
[2019 Dayi New Product Review] Classic Good Pu'er, Can Withstand Time [Canghai]
Yiyuansu Tea Crystal uses Pu'er tea's core producing area-Erhai large leaf species as the main raw material. It is preferred that Dayi has microbial strains in the past 50 years. It uses the third-generation fermentation technology owned by Dayi-microbial tea production method. The essence of tea is crystallized at low temperature.
Each box is packed individually in a carton box, which is convenient to carry, and a thermos cup is also distributed in the middle. One bag at a time, hot and cold drinks, shake, drink tea crystals.
"Inner Kung Fu" is a great tea that combines traditional martial arts realm and tea ceremony culture. The raw materials come from the spring tea of the alpine trees in the Lancang River Basin. After 7 years of natural aging, the color of the soup is orange and yellow, and the soup is thick and powerful. The taste is rich and harmonious; the scent of Chen cigarettes is intertwined into fun and unique.
[2019 Dayi New Product Review] Classic Good Pu'er, Can Withstand Time [Canghai]
The sea is the same as last year's Qianshan, and the market has gone crazy before it was listed on the market. From the appearance of the sea poster to the arrival of tea, the enthusiasm has continued, and the tea market has ushered in a new wave of market conditions.
[2019 Dayi New Product Review] Classic Good Pu'er, Can Withstand Time [Canghai]
After 6 years of natural aging, tea honey cigarettes are fragrant, and the tea taste is obvious in the middle period.
Erhai Tea Factory's 79-year history has produced countless star tea products, which can be described as shining stars and shining. For Pu'er tea, the instant aura will fade away, and only the quality will last forever.
After years of hardening, classic heritage, heavy new products continue to appear, become a model of a generation, loved by consumers, continue this classic, and continue to write the legend of Pu'er created by Dayi people!
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Finishing 丨 Tea Fruit
Picture 丨 Dayi Tea
Editor-in- chief : Zhang Erliang
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