Product evaluation list
The taste is very good, and the quality is not said: the trial of colorful Yunnan Jisuihai pig raw tea in 2018After the soup is brewed in the third and fourth, the essence of this tea comes out. Only after the good ingredients are aged, can this taste be obtained. The entrance and throat are all excellent. Although this cake and tea is not very popular, the quality is very good.
- After 2 years of aging, the colorful Yunnan Jisuihai pig cooked tea is more suitable for tasting. It basically has no heaping taste, smooth and mellow on the mouth, and sweet. It is a very good zodiac cooked tea.
- This "Santa" is very hard on the packaging design. It is very convenient for office drinking or carrying out. The independent small package avoids the trouble of prying cakes and is more easily accepted by young people. A very good one Tea is worth a try.
Tea tasting, knowing tea fun, come and experience the beauty of tea with colorful brother, 2018 colorful Yunnan green emerald trialThis colorful Yunnan 18 green emerald overall feels more balanced, reaching the taste of good tea, tea quality is good, material, and price, so the price is really high. If your home is not full of Iceland, old Banzhang and Xigui, this tea is actually worth ...
- The color of the soup is yellow and clear, no off-flavour green, soft waterway, obvious nectar and fruity scent, the aroma of the front section rises, and the aroma of the middle and rear sections sinks into the soup. It has a certain activity and a sense of nectar.
Emerald out of the mountains, colorful Yunnan 2018 colorful Yunnan "green emerald" raw tea tasting reportThe tea quality of the tea is rich and thick, the soup color is golden, bright yellow, orange, yellow, orange and red, and the soup body has a heavy fall feeling, dense and thick, delicate and not rough. The scent of licorice and licorice runs through the whole process, and the fruit sweetness is actively assisted, while the sweetness of the cup bottom honey is high, warm and long lasting.
Tea fragrance and sweet heart, red rhyme and eyesight 2018 evaluation of 357 grams of colorful Yunnan ruby cooked teaThe dry tea has a pleasant fragrance, and the tea soup is beautiful. Looking forward to the changes that time has brought.
- Today we bring you the 2013 tasting report of Pu'er Puerh Tea from Shanghai Tea Friends. It is Iceland again, so I wo n’t say more.
- This Jeep-Gengzi Zodiac cooked cake is fermented with spring materials. The cake shape is thick and straight, sprinkled with gold and dense, the tea soup is red and sweet, full and rich. The camphor and woody flavors blend with each other and return to sweetness. Shengjin is fast and long-lasting. After drinking, the whole body is soothing and relaxed.
The strength to resolve the astringent feeling is really a big highlight: the six major tea mountain rhymes in Yunnan Youlesheng tea trial report in 2019The biggest advantage of this tea is that it feels astringent at the first entrance, but it can make your strength resolve the astringency. It is really a highlight. Of course, the foam resistance is beyond doubt.
Organic nature, famous personage, 2019 Hehechang "Organic Big Tree Tea" Cake Tea 357g Trial Appraisal ReportThis organic big tree tea is a good interpretation of the four-character "thickness" of "Hehechang". Rich: The benchmark tree is rich and rich. Thick: The material is taken from spring and tender, and flowing gold and thick. Thick: Long-lasting balance, nourishing and thick. Run: Fine jade slippery, full of vitality.
- Today I bring to you the tea tasting report of the ancient tree spring tea from the 2016 Brown Mountain Laobanzhang area in Shanghai.
- Today I bring to you the tea tasting report of 2019 Puer raw tea from Shandong tea friends.
- Today I bring to you a tea tasting report of the old man Etouchun single tree tea from Fujian tea friends.
- Xinghai Tea 2019 Wujin: Smokey incense, long return to Gan
- Xinghai Tea's Wujin drink is very layered throughout the whole process, especially in the early stage, the tea is full and full of pains, and the sweetness is quick and lasting. Although the astringency process takes a long time, the transformation is fast. Long throat and endless aftertaste.
- The tea soup is full and thick at the entrance, smooth and smooth, pure and fragrant, without heaping and miscellaneous flavors, rich in texture, smooth and waxy, and sweet and sweet. The new tea has poor foam resistance. After storage, it has a better tasting experience and excellent Tasting
Old tree spring tea is waiting for the king to come, and Yamano mellows staying intoxicated: a trial report of the Octagonal Pavilion old tree tea in 2019Overall, this tea and tea soup is thick and translucent, with obvious cup aroma, mainly camphor. It has a unique scent, pure mellow flavor, long-lasting throat rhyme, natural freshness, and relatively foam resistance. It is indeed a kind of Impressive old tree tea.
In the end of the year and in the winter, the old tree sprouts are fragrant: a trial report of the old tree tea mature tea in Octagonal Pavilion 2019This tea cake has evenly distributed tea buds and a pleasant tea aroma; during the tasting process, the soup has a good fullness, thick and mellow, and is worthy of the old tree tea, with rich internal contents; the heaping taste is very light and can be ignored ; The sweetness is round and sweet, and the tea is not flamboyant.