How to make small green puer tea

Xiao Qinggan is small and exquisite, easy to brew, loved by all ages, and suitable for all ages. It is a treasure in tea that people will fall in love with when they drink it. Xiaoqing mandarin tea blends the scent of clear fruit and the rich scent of puer tea, so that the citrus peel and tea absorb the essence of each other, forming a unique flavor, and has many benefits to the human body. It is loved by tea friends. . "Small green mandarin" can be said to have stood out in the citrus tea army. It has a cute appearance, easy to accept by everyone, and the name is good. Xiaoqing mandarin, small green mandarin, yelling, it becomes you. "Be careful of the liver". So how do you brew it?
How to make small green puer tea
Now, Xiaobian has compiled a "Small Green Orange" brewing guide, which teaches everyone how to make the essence of small green oranges. Below we have compiled three different brewing methods, and attached the joys and surprises of brewing "careful liver" with a combination of graphics and text to teach everyone to be happy!
How to make puer tea Teach you how to brew three little oranges
First, the cover brewing method
1. Unpack and take out the whole small green mandarin;
2. Remove the small lid on the small green mandarin and put it into a lid bowl or a portable brewing pot;
3. After the water is boiled, wash the tea for the first time, run the tea for the second time, and start the tea after soaking for 5 seconds each time. After that, you can gradually increase the soaking time to ensure the taste and taste of the tea soup.
4. It is recommended that after the fifth pass of brewing, you can use clay pots, silver pots, stainless steel pots, glass pots, etc. to directly brew tea, which has a more mellow taste and a more fruity flavor.
How to make small green puer tea
How to make small green puer tea
Pros: Good foam resistance, good fusion of peel flavor with Pu'er tea soup, low brewing method and easy operation.
Disadvantages: boiling water can only penetrate from the mouth of the lid, and the dissolution effect of Pu'er tea is uneven.
Second, broken skin brewing method
1. Unpack and take out the whole small green mandarin;
2. Crush the small green mandarin carefully, put the citrus peel and tea in the cup or pot at the same time.
3. Add boiling water to brew, wash the tea the first time, and run the tea the second time. Please make the soup quickly for the first five bubbles to avoid the tea being too rich, which may cause bitterness and astringency.
4. After five bubbles, you can gradually increase the soaking time to ensure the taste and taste of tea soup. Can brew about 13 bubbles.
How to make small green puer tea
How to make small green puer tea
Pros: The amount of tea and peel can be flexibly adjusted according to your own taste.
Disadvantages: The fruit cortex is hard and difficult to break apart. It can only be broken with tea needles before brewing.
In addition, because Puer tea has a faster dissolution rate, a lower foam resistance, and a slower peeling substance, a lighter scent of the skin, and a lack of balanced taste.
Third, the drilling method
1. Unpack and take out the whole small green mandarin and prepare a Pu'er tea knife;
2. Use Pu'er tea knife to drill holes around and at the bottom of the small green mandarin.

3. Put the drilled citrus into a pot and add boiling water. The tea slowly leaches and blends with the delicate fragrance of the peel, with a mild and sweet taste.
4. It is recommended that after the fifth pass of brewing, you can use clay pots, silver pots, stainless steel pots, glass pots, etc. to directly brew tea, which has a more mellow taste and a more fruity flavor.
Pros: Good taste, moderate concentration and aroma, long foam resistance.
Disadvantages: You need to use Pu'er tea knife to open the holes yourself, which is slightly complicated, and the brewing speed is slightly slow.
Note: It is recommended to use a conical tip for tea knives. Use moderate force to prevent injury to your hands. Flat tea knives are prone to citrus peeling. Please pay attention to direction and direction.
How to make small green puer tea
Fourth, the enhanced version of "Pao Caogan" secrets for you:
1. Wash the tea for the first time, run the tea for the second time, and then form the green citrus for the third time. The tea in the first two passes has a weak taste, and it has lost the character of tea, so please be sure to smell and taste the tea for the third pass.
2. For the first five times of brewing, please make the soup quickly. The brewing should be lighter, which can better reflect the fragrance of the small green mandarin, and the taste is sweeter. When using the broken skin brewing method in particular, be sure to avoid the tea being too thick, otherwise it will bring a bad experience.
3. When using the first and third brewing methods, after the fifth pass, you can add enough water and use clay pots, silver pots, stainless steel pots, glass pots, etc. to directly brew tea, which will have a richer flavor and a stronger fruity aroma.
High-quality small green mandarin, the skin will produce "white frost", also known as "mandarine oil crystal". It is a rich and intact oil packet on the peel. After repeated sunlight drying and long-term low-temperature drying, frost-like white citrus oil crystals are precipitated. The weather is cold and cold in the winter, and it is easy to get tired. The small oranges are small and exquisite, and it is convenient to carry them. Put it in the office, you can brew it easily, one can drink all day, refreshing fatigue and beauty.
Editor: Red 666
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