List of Pu'er Tea Achievements
  • Study on the Function of Tea Polysaccharides in Pu'er Tea

    There are many studies on the function of tea polysaccharides. Studies have shown that tea polysaccharides have the functions of lowering blood sugar, preventing diabetes, lowering blood lipids, anti-atherosclerosis, lowering blood pressure, antithrombotic, preventing and treating cardiovascular diseases.
  • Quietly tell you, the wonder of Xiao Qinggan's "white" coat

    With its outstanding appearance, unique taste and strong fragrance, Xiaoqinggan has won the favor of the majority of tea friends. However, recently, a question was received from the tea friends in the background. After buying the small orange, the package will find a layer on the skin. "Hoarfrost", it feels like "mold ...
  • Will Pu'er Tea grow "Jinhua"?

    On the Pu'er tea, there is the president "Jinhua", but it is very rare. The scientific basis for tea friends is explained below.
  • People's Daily: Is there any carcinogen in Pu'er tea?

    For a long time, there have been repeated reports that Puer tea is carcinogenic, and there have been reports of aflatoxin detected in Puer tea, which has caused consumers to worry and even dare not drink Puer tea. So what is the truth?
  • Take a look at the four rumors of Pu'er cooked tea that have been circulating for a long time. Are you out of the pit now?

    Today's cooked tea problem is not a problem for most people who drink it.
  • Yunnan Agricultural University research results: Pu'er tea has the effect of improving osteoporosis

    Yunnan Net News On May 31, 2017, Frontiersin Pharmacology, an internationally renowned pharmacological journal, published the research results of Professor Sheng Jun's laboratory of Yunnan Agricultural University online: Pu'er tea has the effect of alleviating osteoporosis. long...
  • How about the production of Puer tea in Iceland?

    How about the production of Puer tea in Iceland? The origin of Iceland's ancient tree tea is in the Icelandic village (also known as the C island by the locals), which is located on the banks of the Yanku River in Yunnan. Wuku Tea Area is located in the center of Lincang Tea Area. Taking the Kuku River as a boundary, the Kuku Chashan is divided into two parts, Mid-East and Mid-West ...
  • Discussion on the pH value of tea and its research on tea quality

    The role of tea's pH value in tea quality research is to understand whether this can be understood as: the higher the degree of fermentation, the stronger the acidity, but the quality of different teas is not comparable. The ripe tea is sour, indicating that it has been kept long enough, ...
  • PH of tea soup for tea

    Green tea has the weakest acidity and black tea has the strongest acidity. The green tea and Pu'er tea have acidity in the middle, but both are weakly acidic. Green tea tea soup has a pH of 5.88 ~ 6.26, while black tea has the smallest pH, 4.87 ~ 5.13, most of which are lower than pH5; green tea has a pH of 5.17 ~ 5.82, Pu'er ...
  • PH of Pu'er Tea Soup

    The pH of Pu'er tea soup is 5.02 ~ 5.46, and the pH of cooked tea is slightly lower.
  • Green tea tea soup pH

    The pH value of green tea tea soup is the green tea pH value, the green tea pH value is 5.17 ~ 5.82.
  • PH of black tea tea soup

    The pH value of black tea tea soup is the lowest, and the pH value of black tea tea soup is 4.87 ~ 5.13.
  • Green tea tea soup pH

    Green tea tea soup pH value Green tea tea soup pH value is 5.88 ~ 6.26.
  • Different types of Pu'er tea with different ages

    The following is the result of puer tea aging for 10 to 50 years without using tea products. The older ones are old and well-established tea products, because factory tea was not popular at that time.
  • Research Results of Pu'er Tea for Lowering Blood Sugar

    Studies have found that Pu'er tea has a significant inhibitory effect on diabetes-related biological enzymes. Pu'er ripe tea, which is produced from Yunnan big leaf seeds, is a solid instant puer tea powder refined by modern biological fermentation technology and modern extraction technology.
  • Pu'er tea soup kills cancer cells

    Yunnan Province is a province with a low mortality rate for malignant tumors in China. Among them, Lincang City and Xishuangbanna are regions with a lower incidence of malignant tumors in the province. The investigation showed that this is closely related to drinking Pu'er tea. Anti-cancer, anti-cancer chemicals contained in Pu'er tea ...
  • Relationships between Aspergillus niger, Penicillium, Rhizopus, Aspergillus grey-green and Pu'er tea in microorganisms

    The relationship between the microorganisms Aspergillus niger, Penicillium, Rhizopus, Aspergillus grey-green, and Pu'er tea. The biological world is composed of the animal kingdom, the plant kingdom, and the microorganism kingdom. People often pay little attention to the microbiological world in daily life. However, microbes bring to life ...
  • Can Pu'er tea suppress HIV

    Can Pu'er Tea Suppress HIV? Pu'er Tianfu Economic and Trade Co., Ltd. has started research and development on the health effects of Pu'er tea since 1998. So far, three technologies have obtained national patents. Among them, health care anti-HIV virus, improve human immunity ...
  • Health Experiment of Pu'er Tea

    Health experiments of Pu'er tea, Pu'er tea weakens metabolic syndrome, first-hand experience of the efficacy of Pu'er tea, direct data from health experiments, unprecedented health experiments,