Pu'er matured tea is a tea fermented by the Wodui process. Its tea quality is superior, the taste is mellow and delicious, the nutrients contained in the tea are also very rich, and the health care effect is significant. The tea is mild, suitable for drinking by the general public, and has the effect of protecting the stomach and nourishing the stomach. But drinking a good cup of tea requires good brewing methods and steps, so what are the brewing methods and steps for Pu'er cooked tea ? Let ’s take a look together:
Method for brewing Pu'er ripe tea
Stuffing method: Every time you pour out the tea soup, leave the root (also called soup bottom), or leave six to four, or five to five. The reason for choosing this method is that the taste and flavor of cooked food are relatively stable. The root retention does not affect the taste of each bubble, but it can extract its mellow aroma.
How to make tea: Tea can be cooked in a multi-ceramic oven or with alcohol, and a cup of tea made of purple sand can be used. In this way, most of the time, I encountered a cake that was well cooked, and the tea soup was light, but I still discarded it, and then cooked the tea. Since you can drink tea, being able to drink good tea is considered to be "blessing", so making tea is a blessing.
Root retention and stuffing method: Root retention refers to leaving the brewed tea soup in a part of the teapot after washing the tea without drying the tea soup. Generally take the method of leaving four out of six or half out of half. Fill the teapot with boiling water after each tea, until the tea taste fades. Stuffing refers to the relatively long time of stuffing tea, which can adjust the taste of tea soup from beginning to end, and can reach the realm of tea ripe aroma temperature.
Steps of brewing Pu'er cooked tea
1. Prepare tea and tea set.
2. Warm pot polyester utensils: first use hot water to heat the tea set, which mainly plays the role of a warm pot warm cup, and can also be used for polyester utensils, and then put in tea leaves;
3. Adding tea: Put the prepared tea into the bowl, usually 3 to 5 grams. The amount of tea can be increased or decreased according to the number of people.
4. Run tea: Pour in boiling water of about 1/4 of the capacity of the tea set, then pour it down quickly to clean the impurities in the tea and wake up the tea; this step is tea washing, and another method is tea scraping. Method, use the lid of the bowl to gently scrape the foam.
Invasive Tea Wash
Scrubbing Tea Washing Method
5. Brewing: brew the first boiling water for about 10 seconds, put the tea into the fair cup, put the strainer on the fair cup, and filter the broken tea. Then you can pour into small porcelain bowls, and when you are warm, you can drink. Pour into a fair cup and drink slowly every time you make it. Do not soak it in the pot for a long time, otherwise the cooked tea is not good.
6. The soaking time of tea depends on the condition of the tea. Generally, the pressed tea can be slightly shorter, loose tea can be slightly longer, more tea can be slightly shorter, and less tea can be slightly longer. Bubbles can be slightly shorter, longer if longer.
7, tasting: tea soup entrance, stop for a while, feel the alcohol of the tea; rolling the tongue, so that the tea soup swims through each part of the mouth, soak all the taste buds It's different), you can experience the lubricity and sweetness of Pu'er tea; when you enter the throat, you can understand the smoothness and gentleness of Pu'er tea.
How to make Pu'er cooked tea
First, tea set
To make Pu'er tea, you must first choose the tea set. Novices and new teas recommend brewing with kung fu tea set or bowl tea set, which is simple and convenient. For more than 4 years of Pu'er tea, you can choose purple pottery or purple sand pot . The purple sand pot has good air permeability, and the tea does not taste, and it can better preserve the aroma and taste of Pu'er tea. It is recommended to choose a purple sand pot with round body, thick wall, thick sand and smooth water.
It is recommended to choose porcelain or glass for tasting cup, which can not only watch the soup color, but also elegant and elegant. Pu'er tea can be brewed in the office, and elegant cups can also be used. It is very convenient to brew and drink, and it is very easy to control the concentration of tea and to filter the tea.
Second, the amount of tea
When brewing Pu'er tea, the amount of tea should be determined according to the volume of the teapot and personal taste. Generally, 3-5 people, 6-9 grams of tea, 6-13 grams of tea, can be increased or decreased according to the specific number of people; if you like to drink strong tea, you can add more. The ratio of tea to water is around 1:40.
Third, the water temperature
When brewing Pu'er tea, water temperature is also one of the important factors affecting the aroma and taste of Pu'er tea. Puer tea is usually brewed with boiling water at 100 ° C. For teapots that do not keep warm, before boiling, boil water again to keep it at about 100 ° C, so as to soak the rich content of Pu'er tea.
Puer tea is usually washed and warmed before brewing. It can be performed 2 to 3 times. Because Puer tea is stored for a long time, it will inevitably fall into the dust. Washing tea can not only remove its odor, clean the tea, but also play a role The effect of wake up tea. But the speed of washing tea must be fast, so as not to affect the taste of tea soup.
Fourth, make soup
Pu'er tea brews 5-7 seconds before brewing, 7-10 seconds after brewing six, and can extend the time moderately after 10 brews to keep the tea taste balanced. With the increase of the number of brewing times, the brewing time can be slowly extended, but the specific brewing time still depends on the intensity of the tea sway, and some Pu'er tea is slow to release the soup. It takes 2 to 3 brews to see the depression. Aromatic tea soup.
Pu'er tea is more resistant to foaming than normal tea leaves, and can generally be used continuously for more than 10 to 20 times until the flavor of the soup is very light. Strain the tea soup as much as possible, and add water for the next drink. Do not soak for a long time, so as not to affect the color, aroma and taste of the tea soup. When not drinking for a while, strain the tea and remove the lid.
The first brewing tea, the second brewing tea, drink from the third brewing. When you drink Pu'er tea, you must experience it carefully. In other words, drink slowly, swivel slowly, and swallow slowly. At the entrance of the tea soup, the mouth should be opened up and down as far as possible, lips should be closed, the teeth should be separated up and down to increase the space in the mouth, and the tea soup can be dipped into the lower gums and the underside of the tongue.
When swallowing, the scope of the mouth narrows, pressing the tea into the throat and swallowing. During the process of shrinking the mouth, the tea soup and air under the tongue are pressed out, and the bottom of the tongue will feel bubbling. This phenomenon is called "Mingquan". When drinking Pu'er tea aged 50 to 60 years, the tea soup is very soft. After touching the bottom of the tongue through the mouth, the bottom of the tongue will slowly grow, as if a small bubble is constantly flowing out. This phenomenon of growing under the tongue, Is the real tongue spring.
"A cup of tea goes up and down in life. Drinking good tea requires good tea, brewing methods, brewing steps, brewing skills, plus a good mood to taste the unique qualities of Pu'er cooked tea. This is the introduction of this article. I hope that after reading this article, you can help tea friends to drink Pu'er tea better and healthier.
Method and steps for brewing Pu'er cooked tea
Editor-in-chief: Mu Kun Xiaobao
Recommended Pu'er Tea Brands