Pu'er tea making list
  • Pu'er loose tea is more convenient. Why do tea companies make cakes?

    Loose tea does not need to be pried, so you can drink it directly after taking out, how convenient and fast. But why do tea companies make cakes? Without a few more procedures, tea drinkers are not convenient to drink.
  • Qizi cake tea making method

    Qizi tea cake, also known as round tea, is a traditional famous tea produced by Ouhai Tea Factory in Ouhai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. Qizi cake tea also belongs to compacted tea. It is the processing of tea into a round cake tea with a beautiful appearance resembling a full moon, so Qizi cake tea ...
  • Puer tea production process

    After tea withering, withering, killing, soft twisting and drying, the tea tea is made into sun tea. Pu'er raw tea is autoclaved with sun-dried green tea and then dried. Pu'er matured tea is easy to dry green hair tea, and the raw materials are sprinkled, dried, dried, sieved, matured, and autoclaved ...
  • Two types of distribution of Pu'er tea

    Two types of Pu'er tea distribution! Pu'er tea is abundant in Yunnan in the southwestern part of our country. In the Pu'er tea producing area, it refers to the large-leaved sun-cured green tea from Yunnan, which is the loose tea and pressed tea produced by fermentation and processing.
  • Interpretation of the Light Fermentation Process of Pu'er Tea

    The history of Pu'er tea ripe tea was earlier tentative fermentation. A long time after the invention of the Wodui technology in 1973, a large amount of light fermentation was used. With the continuous maturation of the fermentation process of major tea factories and the accumulation of perennial experience, moderate fermentation and heavy fermentation are commonly used.
  • How is Pu'ersheng Tea fermented?

    Pu'er tea can be classified according to raw tea and cooked tea. The classification of raw tea and cooked tea is mainly due to their different fermentation methods. Then, how is Pu'er tea fermented? Let's take a closer look.
  • If Pu'ersheng tea is the right process to kill greens at high temperatures, why can't other green teas grow older?

    If the raw tea needs high temperature to kill the green to facilitate the transformation, then the roasted and fried green tea is also a high temperature to kill the green. Why can't it become more fragrant like Pu'er tea?
  • Solid state fermentation of Pu'er tea

    During the solid-state fermentation of Pu'er tea, the flavor changes from strong to thick, and the soup color changes from yellow-green to red-brown aroma, from fresh to stale.
  • Icelandic Puer tea making process

    Icelandic Pu'er Tea refers to the finished product produced by selecting a series of ancient leaves from ancient trees of Yunnan Village in Iceland Village, which have been processed through a series of processes including drying, greening, rolling, drying, autoclaving, and drying. It is characterized by long-lasting sweetness, thicker and more delicate sweetness than other teas.
  • Puxiu Tea Lesson 003, How is Pu'er Tea with Various Shapes Made?

    Puxiu Tea Lesson 003, How is Pu'er Tea with Various Shapes Made?
  • Puer tea production process

    Sun exposure is an important process that separates Puer tea from other teas. It is customary to call sun-dried tea called sun-green, to fry the pan to dry it, and to dry it in the drying room.
  • Yunyuangu daily cooked tea, what exactly is moderate fermentation?

    The fermentation of Pu'er cooked tea includes heavy fermentation and light fermentation, and one is moderate fermentation. The first two are relatively easy to understand, let's find out what exactly is moderate fermentation!
  • Three minutes to explain the "sun green" process of Pu'er tea!

    Sun-drying refers to the oldest and most natural drying method of tea leaves after they have been killed, and then placed under the sun for drying.
  • Why does Pu'er tea have to be twisted? What is the difference between hot and cold kneading?

    The effect of twisting is that the cell wall of the tea is squeezed, and the active ingredients of tea, such as tea polyphenols and catechins, are polymerized, and then the tea has the opportunity to produce post-fermentation in the future.
  • High temperature kills the enzyme to kill the enzyme, how can tea be transformed?

    Question: Teacher Li Yang said that the correct process of raw tea, in the process of killing young people, emphasized "high temperature, fast killing and killing thoroughly."
  • Yunyuangu Daily Cooked Tea 丨 Why can't the heap temperature of Xiaoduizi rise?

    Yunyuangu Daily Cooked Tea 丨 Why can't the heap temperature of Xiaoduizi rise?
  • Why does Pu'er Tea kill?

    Killing green is one of the key processes of tea-making technology. "Green" refers to fresh leaves. Killing the green as the name implies destroys the organization of fresh leaves.
  • [Lao Xu talks about tea] Detailed explanation of the production process of a single plant! If any link goes wrong, you will lose everything!

    Detailed explanation of single plant production process! If any link goes wrong, you will lose everything!
  • Yunyuangu Daily Cooked Tea | What exactly is moderate fermentation?

    The fermentation of Pu'er cooked tea includes heavy fermentation and light fermentation, and one is moderate fermentation. The first two are relatively easy to understand, let's find out what exactly is moderate fermentation!
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